Intro
Coffee designed for clarity and consistency.
Service
A micro roastery based in Kuala Lumpur, built on a simple idea coffee should perform consistently in service, not just taste good in theory. It began as a pursuit of understanding coffee. how it is grown, processed, and experienced. This continues to shape how we source with intention and roast with restraint, allowing each coffee to speak with clarity, structure, and consistency. We focus on coffees that are honest, purposeful, and reliable in real café conditions, working closely with partners to support: stable espresso output, balanced milk integration, efficient calibration, consistent daily service
Coming Soon
ALL WHOLESALE ORDERS REQUIRE FULL PAYMENT UPON ORDERING TO CONFIRM PRODUCTION. PLEASE ALLOW A LEAD TIME OF 7 WORKING DAYS FROM THE DATE OF CONFIRMED PAYMENT.
01. PLACE YOUR ORDER
Submit your order and complete payment in full. Orders are confirmed upon receipt of payment.
02. PRODUCTION & LEAD TIME
Please allow 7 working days from order confirmation for preparation and dispatch.
03. MINIMUM ORDER QUANTITY
A minimum of 4kg is required per wholesale order.
BLEND LOYALTY BENEFIT
Wholesale clients ordering 10kg or more of our blend qualify to purchase single origin coffees at 85% of the listed price.
01. PLACE YOUR ORDER
Submit your order and complete payment in full. Orders are confirmed upon receipt of payment.
02. PRODUCTION & LEAD TIME
Please allow 7 working days from order confirmation for preparation and dispatch.
03. MINIMUM ORDER QUANTITY
A minimum of 4kg is required per wholesale order.
BLEND LOYALTY BENEFIT
Wholesale clients ordering 10kg or more of our blend qualify to purchase single origin coffees at 85% of the listed price.
80% BRAZIL CERRADO · 20% MALAYSIA MY LIBERICA
BRAZIL CERRADO
MIXED VARIETAL · NATURAL · 900 – 1100M
MALAYSIA MY LIBERICA
LIBERICA · NATURAL SUN DRY · 0 – 20M
HAWTHORN · DARK CHOCOLATE · HAZELNUT · LONGAN
BRAZIL CERRADO
MIXED VARIETAL · NATURAL · 900 – 1100M
MALAYSIA MY LIBERICA
LIBERICA · NATURAL SUN DRY · 0 – 20M
HAWTHORN · DARK CHOCOLATE · HAZELNUT · LONGAN
< 20KG — RM110 / KG
> 20KG — RM105 / KG
> 20KG — RM105 / KG
60% COSTA RICA LA LUISA · 40% ETHIOPIA SIDAMA
COSTA RICA LA LUISA
CATUAI · WASHED · 1600M · BENEFICIO LA EVA
ETHIOPIA SIDAMA
74110, 74112 · NATURAL · 2000M · VARIOUS SMALLHOLDERS
CHAMOMILE · HONEYSUCKLE · GRAPEFRUITS · FOREST HONEY · PEAR
COSTA RICA LA LUISA
CATUAI · WASHED · 1600M · BENEFICIO LA EVA
ETHIOPIA SIDAMA
74110, 74112 · NATURAL · 2000M · VARIOUS SMALLHOLDERS
CHAMOMILE · HONEYSUCKLE · GRAPEFRUITS · FOREST HONEY · PEAR
< 20KG — RM115 / KG
> 20KG — RM110 / KG
> 20KG — RM110 / KG
Coming Soon
80% BRAZIL CERRADO NATURAL · 20% UGANDA RWENZORI NATURAL
BRAZIL CERRADO
MIXED VARIETAL · NATURAL · 900 – 1100M
UGANDA OMUHWERA RWENZORI
SL14, SL28 · NATURAL SUN-DRIED · 1,500 – 1,900 MASL
CARAMEL ORANGE CHOCOLATE · RASPBERRY · POMEGRANATE
BRAZIL CERRADO
MIXED VARIETAL · NATURAL · 900 – 1100M
UGANDA OMUHWERA RWENZORI
SL14, SL28 · NATURAL SUN-DRIED · 1,500 – 1,900 MASL
CARAMEL ORANGE CHOCOLATE · RASPBERRY · POMEGRANATE
< 20KG — RM105 / KG
> 20KG — RM100 / KG
> 20KG — RM100 / KG
Region: Sidama
Varietal: 74110, 74112
Producer: Various Smallholders
Process: Washed
Altitude: 2000 MASL
Bergamot, Berries, Fruit Tea
Varietal: 74110, 74112
Producer: Various Smallholders
Process: Washed
Altitude: 2000 MASL
Bergamot, Berries, Fruit Tea
RM115 / KG
Region: Sidama
Varietal: Heirloom
Producer: Various Smallholders
Process: Natural
Altitude: 2000 MASL
Tropical Fruits, Plum, Vanilla, Floral Finishing
Varietal: Heirloom
Producer: Various Smallholders
Process: Natural
Altitude: 2000 MASL
Tropical Fruits, Plum, Vanilla, Floral Finishing
RM120 / KG
Region: Cerrado, Minas Gerais
Varietal: Bourbon
Producer: Various Smallholders
Process: Natural
Altitude: 900–1,250 MASL
Walnut, Almond, Milk Chocolate
Varietal: Bourbon
Producer: Various Smallholders
Process: Natural
Altitude: 900–1,250 MASL
Walnut, Almond, Milk Chocolate
RM100 / KG
Region: Cerrado, Minas Gerais
Varietal: Paraiso (16UP)
Producer: Beloni Family
Farm: Fazenda Horizontina
Process: Aerobic
Altitude: 950 MASL
Matcha, Marzipan, Tonka Bean
Varietal: Paraiso (16UP)
Producer: Beloni Family
Farm: Fazenda Horizontina
Process: Aerobic
Altitude: 950 MASL
Matcha, Marzipan, Tonka Bean
RM165 / KG
Region: Karangan Village, South Sulawesi
Varietal: Lini S, Typica
Producer: Latimojong Kalosi Farmers
Process: Fully Washed
Altitude: 1,400 – 1,500 MASL
Ruby Grapefruit, Green Apple, Lemongrass
Varietal: Lini S, Typica
Producer: Latimojong Kalosi Farmers
Process: Fully Washed
Altitude: 1,400 – 1,500 MASL
Ruby Grapefruit, Green Apple, Lemongrass
RM135 / KG
Region: Oporapa, Huila
Varietal: Colombia Peach
Producer: Edinson Argote
Process: Double Anaerobic Washed Thermal Shock
Altitude: 1,600 – 1,850 MASL
Neroli, Roasted Peach, Apricot, Blood Orange
Varietal: Colombia Peach
Producer: Edinson Argote
Process: Double Anaerobic Washed Thermal Shock
Altitude: 1,600 – 1,850 MASL
Neroli, Roasted Peach, Apricot, Blood Orange
RM185 / KG
Region: Mbeya District
Varietal: Bourbon, Kent, Compact
Producer: Various Smallholders
Process: Natural
Altitude: 1,400 – 2,000 MASL
Blackcurrant, Tropical Fruits, Molasses
Varietal: Bourbon, Kent, Compact
Producer: Various Smallholders
Process: Natural
Altitude: 1,400 – 2,000 MASL
Blackcurrant, Tropical Fruits, Molasses
RM115 / KG
Region: Dipilto, Nueva Segovia
Varietal: Marsellesa
Farm: Finca Las Marias
Process: Anaerobic Natural with Yeast
Altitude: 1,300 MASL
Ripe Cherry, Stewed Plum, Apricot
Varietal: Marsellesa
Farm: Finca Las Marias
Process: Anaerobic Natural with Yeast
Altitude: 1,300 MASL
Ripe Cherry, Stewed Plum, Apricot
RM200 / KG