Brazil Beloni Horizontina
From the Cerrado highlands of Minas Gerais, Beloni Horizontina stands as a quiet pursuit of regeneration and precision. We were drawn to its quiet depth. A structure that feels mature yet unhurried. The balance between clarity and warmth evokes the comfort of an aged spirit, revealing itself gradually with every sip.
RM 190
originCerrado, Minas Gerais
producerBeloni family
farmFazenda Horizontina
varietalparaiso
processaerobic
altitude950 masl
flavorkiwi, matcha, tonka bean, marzipan
espresso
espresso
dose18–19g
yield35–38g
ratio1:2
temp91°C
pressure9 bar
time25–35 sec
Our roasting approach requires coffee to rest after roasting, allowing flavour to develop and settle before brewing.
This coffee is roasted to an espresso profile. We recommend enjoying it after resting for a minimum of 14 days post roast. This encourages more even extraction, bringing balance and body to the cup. Flavours become most expressive around the 2 month mark, and some denser coffees continue to improve with extended rest, deepening in sweetness and texture.
This coffee is roasted to an espresso profile. We recommend enjoying it after resting for a minimum of 14 days post roast. This encourages more even extraction, bringing balance and body to the cup. Flavours become most expressive around the 2 month mark, and some denser coffees continue to improve with extended rest, deepening in sweetness and texture.