{"product_id":"kenya-kamavindi-estate","title":"Kenya Kamavindi Estate","description":"\u003cp\u003eKamavindi Estate was established in 1958 by John Njiru Mbature, Peter Mbature’s grandfather, who began with just 100 coffee trees. What started as a small family farm has since grown through three generations to around 10,000 trees, with Peter and his family continuing to manage the estate today. Sitting on the slopes of Mount Kenya in Embu, the farm is now also home to Kamavindi’s own coffee lab and training centre, reflecting the family’s growing involvement beyond the farm itself.\u003c\/p\u003e\n\u003cp\u003eThis lot is made up of SL28 and SL34, grown between 1,638 and 1,750 metres and processed as a classic washed coffee. It is a straightforward expression of the estate and the varieties that have been part of Kamavindi’s story for generations.\u003cbr\u003e\u003c\/p\u003e","brand":"Nonagon Roastery","offers":[{"title":"Default Title","offer_id":49796326031587,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6920\/8547\/files\/KENYAKAMAVINDIESTATE.png?v=1790086682","url":"https:\/\/nonagonroastery.com\/products\/kenya-kamavindi-estate","provider":"Nonagon Roastery","version":"1.0","type":"link"}