Panama Altieri Chombi RFF

From Altieri Chombi in Panama, this Gesha comes from Altieri’s family, named Chombi plot, part of a farm where each lot is named after a grandchild, reflecting a deeply personal, precision driven approach to coffee production.

This lot is processed using Altieri’s River Flow Fermentation (RFF) method, where ripe cherries are sealed in bags and submerged in a cold river for three days. The naturally low temperature, oxygen limited environment slows fermentation, preserving clarity while developing layered aromatic complexity. After fermentation, the cherries are moved into a controlled drying room where temperature and humidity are carefully managed to stabilise the coffee and refine structure.