{"product_id":"panama-elida-estate","title":"Panama Elida Estate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eElida Estate is one of three farms operated by the Lamastus family in Boquete, Chiriquí, bordering Volcán Barú National Park. The estate is known primarily for competition Geisha, but catuaí accounts for the majority of its planting. This lot is that catuaí, run through the estate's anaerobic slow dry, ASD protocol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhole cherry is sealed in tanks and fermented anaerobically for approximately five days, then dried on raised beds for 45 to 60 days. The extended, low temperature drying is the defining step. It's the stage where fermentation driven sweetness and darker fruit character can develop, while the slow moisture off works to protect clarity and keep the coffee from reading as flat or over ripe.\u003c\/p\u003e","brand":"Nonagon Roastery","offers":[{"title":"150g","offer_id":49339903410403,"sku":null,"price":80.0,"currency_code":"MYR","in_stock":true},{"title":"500g","offer_id":49339903443171,"sku":null,"price":165.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/6920\/8547\/files\/panama_elida_estate_catuai.png?v=1784463853","url":"https:\/\/nonagonroastery.com\/products\/panama-elida-estate","provider":"Nonagon Roastery","version":"1.0","type":"link"}