Panama Elida Estate
Elida Estate is one of Panama's most decorated farms, set high in the Alto Quiel area of Boquete on the slopes of Volcán Barú. Run by the Lamastus family, it brings the same altitude, volcanic soil, and meticulous milling to every variety it grows. Pacamara is a variety with real presence. Created in El Salvador in the 1950s by crossing Pacas with Maragogype, it produces some of the largest seeds in coffee and a cup known for its size and complexity, bright citrus and florals with a full, syrupy body.
RM 105
originAlto Quiel, Boquete
farmElida Estate
producerLamastus family
varietalpacamara
processwashed
altitude1600-1800 masl
flavorwhite grapes, mango, orange soda
conical dripper
conical dripper
grindC40 #23 / 690 µm
ground15g
ratio1:16
temp80–90°C
waterTDS 50–100ppm
time2:30 min
pouring pattern
1st.circular → 45g 0:00
2nd.circular → 90g 0:30
3rd.circular → 135g 1:00
4th.center → 180g 1:30
5th.center → 225g 2:00
flat bed dripper
flat bed dripper
grindC40 #24–28 / 720 µm
ground14g
ratio1:17
temp90°C
waterTDS 50–100ppm
time2:00 min
pouring pattern
1st.circular → 50g 0:00
2nd.circular → 150g 0:30
3rd.circular → 225g 1:15
Our roasting approach requires coffee to rest after roasting, allowing flavour to develop and settle before brewing.
This coffee is roasted to a filter profile, developed on the lighter spectrum. We recommend enjoying it after resting for a minimum of 14 days post roast. This encourages more even extraction, bringing clarity and balance to the cup. Flavours become most expressive around the fifth week, and some denser coffees continue to improve with extended rest, reaching a deeper, smoother character after up to two months.
This coffee is roasted to a filter profile, developed on the lighter spectrum. We recommend enjoying it after resting for a minimum of 14 days post roast. This encourages more even extraction, bringing clarity and balance to the cup. Flavours become most expressive around the fifth week, and some denser coffees continue to improve with extended rest, reaching a deeper, smoother character after up to two months.