Colombia La Quebraditas
Colombia La Quebraditas
La Quebraditas is a family run specialty farm in Oporapa, Huila, Colombia, known for turning precision processing into an art form. This lot comes from the Colombia varietal and is playfully named Peach for its juicy, fruit forward profile. It is processed using the washed method with a twist of thermal shock, which brings out vibrant clarity, bright yellow fruit sweetness, and gentle floral notes. The cup is lively, expressive, and perfectly balanced, offering a modern, playful showcase of Huila terroir.
La Quebraditas is a family run specialty farm in Oporapa, Huila, Colombia, known for turning precision processing into an art form. This lot comes from the Colombia varietal and is playfully named Peach for its juicy, fruit forward profile. It is processed using the washed method with a twist of thermal shock, which brings out vibrant clarity, bright yellow fruit sweetness, and gentle floral notes. The cup is lively, expressive, and perfectly balanced, offering a modern, playful showcase of Huila terroir.
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Technical Data
Brewing Guide
Serving Context
origin. Oporapa, Huila producer. Edinson Argote farm. La Quebraditas varietal. colombia peach process. double anaerobic washed thermal shock altitude. 1,600 - 1,850 masl
Technical Data
Brewing Guide
Serving Context
flavor. neroli, roasted peach, apricot, blood orange serving context. This roast finds its depth in espresso, focused and layered, where floral clarity meets quiet fruit warmth.It carries through with calm persistence and balance.
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