La Quebraditas is a family run specialty farm in Oporapa, Huila, Colombia, known for turning precision processing into an art form. This lot comes from the Colombia varietal and is playfully named Peach for its juicy, fruit forward profile. It is processed using the washed method with a twist of thermal shock, which brings out vibrant clarity, bright yellow fruit sweetness, and gentle floral notes. The cup is lively, expressive, and perfectly balanced, offering a modern, playful showcase of Huila terroir.