Colombia La Quebraditas Gesha
Colombia La Quebraditas Gesha
Cherries are harvested at peak ripeness, floated, and allowed a 72 hours oxidation. They are then lightly dried, rehydrated, and undergo a 120 hours yeast fermentation at temperatures below 25 °C. A carefully controlled 96 hours drying cycle follows, after which the coffee is rested and stabilized in GrainPro, an exacting process that reflects the farm’s meticulous approach to Gesha.
Cherries are harvested at peak ripeness, floated, and allowed a 72 hours oxidation. They are then lightly dried, rehydrated, and undergo a 120 hours yeast fermentation at temperatures below 25 °C. A carefully controlled 96 hours drying cycle follows, after which the coffee is rested and stabilized in GrainPro, an exacting process that reflects the farm’s meticulous approach to Gesha.
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Technical Data
Brewing Guide
Serving Context
origin. Huila, Colombia producer. Edinson Argote farm. Quebraditas varietal. Gesha process. double anaerobic washed yeast thermal shock altitude. 1,800 masl weight. 150g
Technical Data
Brewing Guide
Serving Context
flavor. violet, mangosteen, concord grapes serving context. This roast profile excels in filter, expressing a floral clarity and gentle fruit sweetness. Light, delicate, and composed in its balance.
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