Los Pirineos, founded by the Baraona family and now led by Diego Baraona, is a pioneering farm in Tecapa Chinameca, Usulután, known for its focus on heirloom varieties and experimental processing. This Amber Lot 211 features sudan rume, cultivated to explore its full expression through precise and intentional fermentation.

Processed using carbonic maceration natural, whole cherries are fermented in a sealed, oxygen limited environment, allowing for controlled microbial activity and refined flavor development. This method enhances aromatic intensity and clarity while building structured sweetness and a polished profile, avoiding the inconsistencies often associated with traditional natural processing. The result is a composed and expressive cup, with a rounded acidity, smooth syrupy body, and a clean, lingering finish.