Ethiopia Alo Sidama Bensa
Ethiopia Alo Sidama Bensa
Ethiopia’s Sidama region is renowned for expressive, fruit driven coffees, and Alo Main Station has become a standout microlot hub within Bensa. Founded by Tamiru Tadesse, Alo Coffee gained international recognition with top placements at the 2021 Ethiopia Cup of Excellence, highlighting the potential of local smallholder producers and the region’s unique terroir.
This classic natural lot is JARC 74158, an heirloom variety prized for vibrant clarity and aromatic complexity. Naturally sundried, the cherries develop concentrated sweetness and layered fruit character, resulting in a refined, expressive Ethiopian natural.
Ethiopia’s Sidama region is renowned for expressive, fruit driven coffees, and Alo Main Station has become a standout microlot hub within Bensa. Founded by Tamiru Tadesse, Alo Coffee gained international recognition with top placements at the 2021 Ethiopia Cup of Excellence, highlighting the potential of local smallholder producers and the region’s unique terroir.
This classic natural lot is JARC 74158, an heirloom variety prized for vibrant clarity and aromatic complexity. Naturally sundried, the cherries develop concentrated sweetness and layered fruit character, resulting in a refined, expressive Ethiopian natural.
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Technical Data
Brewing Guide
Serving Context
origin. Sidama Bensa producer: Alo Main Station varietal. jarc74158 process. classic natural altitude. 2,340 - 2,480 masl weight. 150g
Technical Data
Brewing Guide
Serving Context
flavor. forest berries, red currant purée, ripe plum, white floral tea serving context. Best enjoyed as a filter brew, revealing a vibrant, fruit forward cup with refined florals, silky texture, and a clean, tea like finish.
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