Ethiopia’s Sidama region is renowned for expressive, fruit driven coffees, and Alo Main Station has become a standout microlot hub within Bensa. Founded by Tamiru Tadesse, Alo Coffee gained international recognition with top placements at the 2021 Ethiopia Cup of Excellence, highlighting the potential of local smallholder producers and the region’s unique terroir.

This classic natural lot is JARC 74158, an heirloom variety prized for vibrant clarity and aromatic complexity. Naturally sundried, the cherries develop concentrated sweetness and layered fruit character, resulting in a refined, expressive Ethiopian natural.