Ethiopia Gesha Village 1931 Oma #49

Ethiopia Gesha Village 1931 Oma #49

Oma Block is one of Gesha Village’s highest elevation parcels, situated between 1,931 and 2,040 masl. Its well drained metamorphic soils encourage slow cherry maturation and high density development. This lot is naturally sun-dried on raised beds with carefully controlled airflow and selective turning to preserve volatile aromatics. The result is a clean, high definition Gesha with pronounced florals and layered sweetness.

Oma Block is one of Gesha Village’s highest elevation parcels, situated between 1,931 and 2,040 masl. Its well drained metamorphic soils encourage slow cherry maturation and high density development. This lot is naturally sun-dried on raised beds with carefully controlled airflow and selective turning to preserve volatile aromatics. The result is a clean, high definition Gesha with pronounced florals and layered sweetness.

roast

roast

weight

weight

Shipping calculated at checkout.

Shipping calculated at checkout.

Technical Data

Brewing Guide

Serving Context

origin. Bench Maji Zone producer. Adam Overton & Rachel Samuel farm. Gesha Village Oma Block variety. Gesha 1931 process. natural sundried altitude. 1,931 - 2,040 masl

Technical Data

Brewing Guide

Serving Context

origin. Bench Maji Zone producer. Adam Overton & Rachel Samuel farm. Gesha Village Oma Block variety. Gesha 1931 process. natural sundried altitude. 1,931 - 2,040 masl

Technical Data

Brewing Guide

Serving Context

origin. Bench Maji Zone producer. Adam Overton & Rachel Samuel farm. Gesha Village Oma Block variety. Gesha 1931 process. natural sundried altitude. 1,931 - 2,040 masl

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