Shewa Jibabu, a lot from the Gori Gesha Forest in Ethiopia’s Bench Maji Zone, expresses blackberries, red apple, and a gentle sweetness of vanilla and honeysuckle. Grown at Gesha Village, a 471-hectare estate founded by Adam Overton and Rachel Samuel. This coffee embodies meticulous cultivation and a devotion to Ethiopia’s heirloom heritage. A refined, floral sweetness that lingers in quiet balance.