Guatemala Santa Felisa

Guatemala Santa Felisa

This lot from Santa Felisa stood out to us for its clarity and restraint, especially for a sudan rume natural. Coming from the Acatenango Valley at 1,550 MASL, the environment already sets a strong foundation, slow ripening, steady sugar development, and a clean structural profile to build on in roast. Rather than pushing intensity, we approached this coffee with a focus on control and transparency. Sudan Rume can easily become overly loud in naturals, so the goal was to preserve its aromatic detail without letting fermentation take over the cup structure.

What we get is a coffee that stays composed from start to finish, layered fruit expression, soft sweetness, and a clean, steady finish that reflects both origin and careful handling on our side.




 





This lot from Santa Felisa stood out to us for its clarity and restraint, especially for a sudan rume natural. Coming from the Acatenango Valley at 1,550 MASL, the environment already sets a strong foundation, slow ripening, steady sugar development, and a clean structural profile to build on in roast. Rather than pushing intensity, we approached this coffee with a focus on control and transparency. Sudan Rume can easily become overly loud in naturals, so the goal was to preserve its aromatic detail without letting fermentation take over the cup structure.

What we get is a coffee that stays composed from start to finish, layered fruit expression, soft sweetness, and a clean, steady finish that reflects both origin and careful handling on our side.




 





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Shipping calculated at checkout.

Shipping calculated at checkout.

Technical Data

Brewing Guide

Serving Context

origin. El Paraxaj, Acatenango Valley farm. Santa Felisa Estate producer. Maneses family varietal. sudan rume process. natural altitude. 1,550 masl weight. 150g

Technical Data

Brewing Guide

Serving Context

flavor. rambutan, nama dark chocolate, orange zest serving context. Filter brewing produces a clean, expressive cup with clarity and structure. The process builds a dense, syrupy texture while maintaining precision and control, resulting in balanced sweetness and a long, composed finish.

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