Hacienda La Esmeralda, run by the Peterson family in Panama’s Boquete region, is renowned for establishing Panama Geisha as a global benchmark for aroma and finesse. El Velo, a newer farm planted with Geisha at 1,650 to 1,900 m, benefits from cool mountain air, volcanic soils, and meticulous farm management.

This microlot is fully washed and carefully dried under strict quality control, yielding a clean, expressive cup with floral clarity, delicate aromatics, and balanced sweetness. It is a refined showcase of Boquete terroir and La Esmeralda’s specialty coffee tradition.