Los Lajones Estate, owned and managed by producer Graciano Cruz on the slopes of Volcán Barú in Panama’s Boquete region, is one of the country’s most respected specialty coffee estates, known for its volcanic soils, high elevations, and pioneering approach to natural and honey processing. The farm’s natural sundried Gesha is harvested ripe and dried whole in the fruit under careful sun‑drying and extended quality control, allowing sugars and aromatics to develop fully. The result is a vibrant, expressive cup with radiant tropical complexity, floral brightness, and layered sweetness, exemplifying both the unique terroir of Los Lajones and Graciano’s innovative craft.