Baroida Estate, located in the Eastern Highlands’ Kainantu District, was founded in the 1960s by Ben Colbran and is now managed by his son Nichol, who continues decades of expertise and a tradition of quality-focused cultivation. This Gesha microlot is fully washed and carefully sundried, with meticulous separation and quality control, producing a refined cup with bright clarity, aromatic depth, and balanced sweetness.