Panama Finca La Auromar

Panama Finca La Auromar

Situated in the highlands of Chiriquí, Finca Auromar is known for producing some of Panama’s most expressive and meticulously cultivated Geisha coffees. The farm’s elevation, cool climate, and careful varietal management create ideal conditions for nuanced, aromatic profiles. This lot reflects that precision and terroir-driven clarity, offering white floral aromatics, blueberry and strawberry purée sweetness, and a bright pomelo lift. A beautifully refined and fruit-forward interpretation of Auromar’s celebrated Geisha.

Situated in the highlands of Chiriquí, Finca Auromar is known for producing some of Panama’s most expressive and meticulously cultivated Geisha coffees. The farm’s elevation, cool climate, and careful varietal management create ideal conditions for nuanced, aromatic profiles. This lot reflects that precision and terroir-driven clarity, offering white floral aromatics, blueberry and strawberry purée sweetness, and a bright pomelo lift. A beautifully refined and fruit-forward interpretation of Auromar’s celebrated Geisha.

roast

roast

weight

weight

Shipping calculated at checkout.

Shipping calculated at checkout.

Technical Data

Brewing Guide

Serving Context

origin. Piedra de Candela, Chiriquí producer. Roberto Brenes farm. Finca La Auromar variety. Gesha process. anaerobic altitude. 1,570 - 1,770 masl

Technical Data

Brewing Guide

Serving Context

origin. Piedra de Candela, Chiriquí producer. Roberto Brenes farm. Finca La Auromar variety. Gesha process. anaerobic altitude. 1,570 - 1,770 masl

Technical Data

Brewing Guide

Serving Context

origin. Piedra de Candela, Chiriquí producer. Roberto Brenes farm. Finca La Auromar variety. Gesha process. anaerobic altitude. 1,570 - 1,770 masl

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